These burgers are a variation of the Vietnamese Banh Mi that the Captain and I love so much. We usually make these burgers on a torta roll because we can find them cheaper and fresher than hamburger buns. Then is your standard burger patty, and next is where things get different. Nem Nuong tossed on the grill then sliced, Taiwan Cabbage, pickled Daikon and Carrots, tomato, and finally cilantro. Some of the condiments that usually go onto the burger are: Japanese Mayo, Siracha, Banana Ketchup. We got the recipie for the pickled Daikon and Carrots from Wandering Chopsticks.
The Captain likes pickles on his (as you can see in the picture), but I think he's just weird.